Charleston Conundrum: Guest Post and Giveaway

CHARLESTON CONUNDRUM
A Liz Adams Mystery
by
STACY WILDER

Cozy Mystery / Female Sleuth / Cozy Animal
Publisher: Wild Hawk Press Series: A Liz Adams Mystery
Date of Publication: January 15, 2022
Number of Pages: 235 pages 

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A Cozy Mystery with a Twist…
Liz Adams never imagined when she moved to Charleston with her truth sniffing Labrador retriever, Duke, that she would use her skills as a private investigator to avoid winding up on Death Row.
Liz’s life is upended when her best friend, Peg, is murdered and she becomes a suspect. Liz’s gun was the murder weapon. Tensions flare between Liz and the cops as she rises to the top of their suspect list.
At the request of Peg’s father, Liz agrees to take on the investigation. Riding a roller coaster of emotions, Liz uncovers many secrets Peg kept from her despite being best friends. The suspects include a cast of characters: the ex-husband, the boyfriend, a coworker, several neighbors and family members.
Charleston Conundrum takes the reader from Charleston, South Carolina to Paris and back in the emotional unraveling of Peg’s life and death to a killer ending. It is the first book in the Conundrum series.

Link to the YouTube Video


Recipes for foods found in

Charleston Conundrum

By Stacy Wilder



Liz’s King Ranch Chicken

Ingredients:

1 can cream of mushroom soup 8 oz. (2 cups) cheddar cheese

1 can cream of chicken soup 1 package corn tortillas

1 can Rotel tomatoes 1white onion diced

1 cup chicken stock 1 green bell pepper diced

rotisserie chicken 1 Tsp ancho chili powder

9×12 baking dish ½ tsp garlic salt 

Pepper to taste

Preheat oven to 375 degrees.

Place corn tortillas in a bowl and cover with chicken stock. Soak until soft.

Shred chicken. Fine dice onion and bell pepper. Combine soup and cheese in a separate bowl. Use half of the tortillas to cover the bottom of the baking dish. Layer half of the chicken on top followed by half of the onion and green pepper. Follow with half of the cheese/soup mixture.  Season. Repeat. Pour can of Rotel on top.

Bake for thirty minutes. 

Enjoy!

Liz’s Oops Salad


Ingredients:

1 bag of mixed spring greens

I cup of strawberries diced

A few handfuls of blueberries

A few handfuls of raspberries

A few handfuls of blackberries

Wash and dry fresh produce. Toss and serve with your favorite raspberry vinaigrette. Garnish with toasted almonds.  


Charleston Conundrum Cookies

This recipe is compliments of Chef Amber Griffin, Vermont. Chef Amber baked these during When Words Count Pitch Week Competition XXI. She is an amazing chef. Thank you Amber for allowing me to share this recipe.


Ingredients:

2 sticks butter (softened) 1 cup chocolate chips

1 cup brown sugar 3/4 cup pepita seeds

1 cup white sugar 1 teaspoon vanilla

1/2 teaspoon salt 2 cups flour

2 eggs 1 teaspoon vanilla

1/2 bag shredded coconut 1 bag Lays potato chips (crushed) 

1/2 bag heath bar bits

Preheat oven to 350 degrees. Cream butter, sugar, and salt together. Add the eggs. Mix well.

Add coconut, heath bits, chocolate chips, pepita seeds, and vanilla. 

Mix and add flour and baking soda. Mix until just combined. Mix in crushed potato chips. Drop on a baking sheet and bake for twelve to fifteen minutes.

Enjoy!

Lou’s Favorite Egg Salad


Ingredients:

eight hard-boiled eggs

¼ cup mayonnaise

2 Tsp. dijon mustard

4 Tsp. chopped celery

4 Tsp. chopped red onion

2 Tsp. dill

garlic salt to taste

pepper to taste

¼ tsp. smoked paprika

fresh dill as garnish


Finely chop the eggs, celery, and red onion and place them in a bowl. Stir in mayo, mustard, dill, garlic salt pepper, and paprika. Garnish with fresh dill. Serve on your favorite bread. Enjoy!


The Conundrum Cocktail

This recipe is compliments of the team at Hugh O’Connor’s Irish Pub, Houston, TX. Hugh O’Connor’s served the cocktail during the book launch party for Charleston Conundrum. Thank you Hugh O’Connor’s team for creating the cocktail and allowing me to share this recipe.


Ingredients:

1 ounce orange vodka

.75 ounces vodka

.75 ounces St. Germaine

.25 ounces Malibu rum

.25 ounces lemon juice

.25 ounces lavender syrup (add more to taste)

Splash of grenadine


Pour ingredients into a martini shaker. Mix, add ice. Shake multiple times. Strain and pour in a martini glass. Garnish with a lemon wedge. Enjoy!


The Charleston Conundrum Playlist

Available on Spotify – Charleston Conundrum Playlist


  1.  Fire and Rain, James Taylor

  2. Dancing Queen, ABBA

  3. S.O.S., ABBA

  4. I Heard It Through the Grapevine, Marvin Gaye

  5. I Second That Emotion, The Miracles

  6. If I Could Turn Back Time, Cher

  7. If I Were a Rich Man, Robert Merrill’s version

  8. Hello, Adele

  9. Edge of Glory, Lady Gaga

  10. Wanted Dead Or Alive, Bon Jovi




Stacy writes mysteries, children’s stories, short stories, and poetry. Her debut novel, Charleston Conundrum, is the first in the Conundrum mystery series.
Stacy’s mission is to deliver a delightful story to readers of all ages while benefiting a larger community. She donates a portion of the proceeds from the sales of her books to causes that support wildlife conservation, and the homeless, both people and pets. A portion of the proceeds from Charleston Conundrum are donated to National Alliance on Mental Illness (NAMI).
As well as writing, Stacy is passionate about her faith, family, Labradors, the causes that she supports, the beach, art, and reading books.
She and her husband live in Houston, Texas, with a totally spoiled Labrador retriever, Eve.
◆  WEBSITE  ◆  FACEBOOK  ◆ AMAZON  ◆  INSTAGRAM  ◆
———————–
GIVEAWAY!  GIVEAWAY!  GIVEAWAY!
 TWO WINNERS! 

Autographed copies of Charleston Conundrum (US only; ends midnight, CDT, 5/06/2022)


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CLICK TO VISIT THE LONE STAR LITERARY LIFE TOUR PAGE
FOR DIRECT LINKS TO EACH POST ON THIS TOUR, UPDATED DAILY, 
or visit the blogs directly:

4/26/22

Playlist

All the Ups and Downs

4/27/22

Review

StoreyBook Reviews

4/27/22

BONUS Promo

LSBBT Blog

4/28/22

Guest Post

The Page Unbound

4/29/22

Review

Jennie Reads

4/30/22

Fun Facts

The Plain-Spoken Pen

5/1/22

Author Interview

Chapter Break Book Blog

5/2/22

Review

Carpe Diem Chronicles

5/3/22

BONUS Review

Shelf Life Blog

5/3/22

Author Interview

It’s Not All Gravy

5/4/22

Review

Forgotten Winds

5/5/22

5/5/22

BONUS Promo

Review

Hall Ways Blog

The Book’s Delight


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