







INTERVIEW WITH NATALIE WALTERS
How does your book relate to your spirituality or life path?
One of the themes in Fatal Code deals with shouldering guilt and responsibility for things that were never ours to carry in the first place. Personally, this is something I have struggle within my own life, and I didn’t intentionally start with this theme when I began writing but as I started to see what was holding my character back it became clear and I loved being able to remind myself of the freedom that can come when we hand back to God what was always His.
What was the hardest part of writing this book?
Intially, it was discovering what my bubbly, fun-loving, Hawaiian hero was hiding. His personality didn’t give anything away and I really had to dig to find out what his backstory was. The next hardest part of this story and the thing that gave me nightmares was understanding the science behind pseudocodes, algorithms, cryptology. *shudders* still have nightmares about that.
What did you enjoy most about writing this book?
I loved being able to share more of Kekoa’s heritage. My husband is Hawaiian, so it was really fun to include some of my favorite characteristics into the story. I also really enjoyed working with my brother and his love of comic books to come up with a top-secret weapon.
In researching this book, did you learn any unexpected, unusual, or fascinating information?
Yes! As I was researching the roles of my Los Alamos Five, I was really excited to learn about the African American contribution to the continued development of nuclear projects for our country. I also discovered that there was a top-secret design plan stolen from the Los Alamos National Laboratory…eerily similar.
Which character from your book(s) is most or least like you?
I’m the least like Elinor. Science was my worst subject in school so I really had to lean into my experts to help me make sure I had all of that correct for the story.
What is something you want to accomplish before you die?
I would love to see the Northern Lights and visit Ireland.
What do you want your tombstone to say?
“Her legacy was that she loved Jesus, her husband, and children more than anything.”







EXCERPT FROM OUTLAW WEST OF THE PECOS
BY PRESTON LEWIS
“We the jury find the defendant guilty as charged.”
“This is the greatest legal wrong in the history of the State of Texas,” I cried.
“Another outburst and I’ll add a second contempt charge to your list of crimes. You best keep quiet for your own good.”
I sat there fuming, but silent.
“Okay, for carrying a concealed weapon, I’m fining you fifty dollars. There’s a seventy-five-dollar fine for contempt of court. I’m tacking on the five-dollar inquest fee I would have received from the county had you fallen from the high bridge.”
“I’ve got the money, so I’ll pay the fine and leave on the next train,” I offered.
“No, sir, I’m also incarcerating you for the next ten days to teach you respect for the laws of this great state. That’ll be another ten dollars a day for a jail boarding fee.”
“What?” I sputtered. “Before I leave here, you’ll have all my money?”
Bean grinned at me. “That’s a good thought, Lomax. Now I want you to strip naked.”
I was as bewildered as a rat at a cat convention. This magistrate struck me as a lunatic, but I jumped down from the keg and unbuttoned my long johns.
The judge slammed his gavel against the bar top. “Not in here, not in front of Miss Langtry,” he shouted. “She’s a lady. Go out in the hall and throw your union suit and socks back in here.”
I hesitated.
“Move or I’ll tack another contempt charge onto your bill.”
Bolting out of the room, I did as ordered, standing in the hallway making sure that Lilly’s lifeless portrait eyes didn’t see my nakedness. Now I hoped not only that justice but also Langtry was blind as I questioned my future in Texas. I stood there maybe ten minutes before I heard Bean call me from the front porch. Slipping just my head outside the doorway, I saw him sitting on a burro with a double-barreled shotgun pointed my way.
“Come on out, Lomax. Let’s go for a walk.”
“Where?” I wanted to know.
“To the river to bathe.”
“I need my clothes,” I pleaded.
“I don’t have any shackles,” Bean answered.
“What’s that got to do with my clothes?”
“I’ve found I don’t need shackles for naked men. Now come on out or I’m fining you another hundred dollars.”
Damn if Bean wasn’t right. As soon as I stepped outside, my hands dropped to my groin and stayed there all the way to the Rio Grande. We walked past the tracks and beyond the more numerous buildings on the railroad’s south side, where folks had built their homes and stores to put some distance between them and the law west of the Pecos. As I ambled through town with the double-barreled shotgun pointed at my back, some men and women giggled, but most made the sign of the cross over their breast. “El camino de la muerte,” cried one woman.
Bean translated for me, “The walk of death.”
I suppose it was a half mile or less from his courtroom to the ledge overlooking the Rio Grande River, but it seemed like forever, me being naked and barefoot and trying to miss the cactus and thorns that littered the trail. At the canyon’s edge, Bean pointed me down a path that led a hundred and fifty feet to the water’s edge below. I followed it and Bean’s instructions to wade out to an island that appeared to be an acre or more in the middle of the river. Bean followed me; the shotgun always pointed at my back.
“This island is neither Texas nor Mexico. Nobody’s certain who has jurisdiction, so if I shoot you, I won’t be prosecuted by me as law west of the Pecos or anyone else. Now if I do shoot you dead, and you float away, make sure you land on the Texas side of the river so I can get my five-dollar fee for handling the inquest.”
I emerged from the water on the island and Bean came close enough that I could’ve grabbed the scattergun’s barrel, but I feared he’d earn five dollars if I did. He reached
in his britches pocket and tossed me a bar of soap.
Catching it, I asked, “What’s this for.”
“It’s soap. Don’t you know how to take a bath?”
“I do, but why do I need one?”
“Every man needs to be clean on his wedding day.”
“What?”
“You’re getting married when we return.”
Stunned, I looked from him to my naked flesh. At least I was already dressed for my wedding night.


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Recipes for foods found in
Charleston Conundrum
By Stacy Wilder
Liz’s King Ranch Chicken
Ingredients:
1 can cream of mushroom soup 8 oz. (2 cups) cheddar cheese
1 can cream of chicken soup 1 package corn tortillas
1 can Rotel tomatoes 1white onion diced
1 cup chicken stock 1 green bell pepper diced
rotisserie chicken 1 Tsp ancho chili powder
9×12 baking dish ½ tsp garlic salt
Pepper to taste
Preheat oven to 375 degrees.
Place corn tortillas in a bowl and cover with chicken stock. Soak until soft.
Shred chicken. Fine dice onion and bell pepper. Combine soup and cheese in a separate bowl. Use half of the tortillas to cover the bottom of the baking dish. Layer half of the chicken on top followed by half of the onion and green pepper. Follow with half of the cheese/soup mixture. Season. Repeat. Pour can of Rotel on top.
Bake for thirty minutes.
Enjoy!
Liz’s Oops Salad
Ingredients:
1 bag of mixed spring greens
I cup of strawberries diced
A few handfuls of blueberries
A few handfuls of raspberries
A few handfuls of blackberries
Wash and dry fresh produce. Toss and serve with your favorite raspberry vinaigrette. Garnish with toasted almonds.
Charleston Conundrum Cookies
This recipe is compliments of Chef Amber Griffin, Vermont. Chef Amber baked these during When Words Count Pitch Week Competition XXI. She is an amazing chef. Thank you Amber for allowing me to share this recipe.
Ingredients:
2 sticks butter (softened) 1 cup chocolate chips
1 cup brown sugar 3/4 cup pepita seeds
1 cup white sugar 1 teaspoon vanilla
1/2 teaspoon salt 2 cups flour
2 eggs 1 teaspoon vanilla
1/2 bag shredded coconut 1 bag Lays potato chips (crushed)
1/2 bag heath bar bits
Preheat oven to 350 degrees. Cream butter, sugar, and salt together. Add the eggs. Mix well.
Add coconut, heath bits, chocolate chips, pepita seeds, and vanilla.
Mix and add flour and baking soda. Mix until just combined. Mix in crushed potato chips. Drop on a baking sheet and bake for twelve to fifteen minutes.
Enjoy!
Lou’s Favorite Egg Salad
Ingredients:
eight hard-boiled eggs
¼ cup mayonnaise
2 Tsp. dijon mustard
4 Tsp. chopped celery
4 Tsp. chopped red onion
2 Tsp. dill
garlic salt to taste
pepper to taste
¼ tsp. smoked paprika
fresh dill as garnish
Finely chop the eggs, celery, and red onion and place them in a bowl. Stir in mayo, mustard, dill, garlic salt pepper, and paprika. Garnish with fresh dill. Serve on your favorite bread. Enjoy!
The Conundrum Cocktail
This recipe is compliments of the team at Hugh O’Connor’s Irish Pub, Houston, TX. Hugh O’Connor’s served the cocktail during the book launch party for Charleston Conundrum. Thank you Hugh O’Connor’s team for creating the cocktail and allowing me to share this recipe.
Ingredients:
1 ounce orange vodka
.75 ounces vodka
.75 ounces St. Germaine
.25 ounces Malibu rum
.25 ounces lemon juice
.25 ounces lavender syrup (add more to taste)
Splash of grenadine
Pour ingredients into a martini shaker. Mix, add ice. Shake multiple times. Strain and pour in a martini glass. Garnish with a lemon wedge. Enjoy!
The Charleston Conundrum Playlist
Available on Spotify – Charleston Conundrum Playlist
Fire and Rain, James Taylor
Dancing Queen, ABBA
S.O.S., ABBA
I Heard It Through the Grapevine, Marvin Gaye
I Second That Emotion, The Miracles
If I Could Turn Back Time, Cher
If I Were a Rich Man, Robert Merrill’s version
Hello, Adele
Edge of Glory, Lady Gaga
Wanted Dead Or Alive, Bon Jovi

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